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The
sea vegetables are used as providers of nutrients and protecting agents.
The
use of sea vegetables conveys positive associations having to do with their
being "marine", "fresh", "clean",
"pure", "natural", etc.
Sea vegetables actively concentrate some of the elements present in the
seawater. They are generally used at levels ranging from 0.2 % to 100 %.
Sea
vegetables are often used for their nutrients:
>> Minerals: Na,
Ca, Mg, K, Cl, S & P
>> Oligo-elements:
I, Fe, Cu, Zn, Mo, Se, F, Mn, B, Ni & Co
>> Vitamins: A,
B complex (B1, B2, B5, B6, B12,
Niacin & Folic Acid), C, E, & K
>> Amino Acids, Anti-Radical Groups, Aromatic
compounds, etc.
Sea
vegetables
are also used for their texturizing properties (e.g. Gelling, viscosifying,
suspending and hydrating action).
Some examples of applications are:
>>
REGIMENS:
Hot or Cold Wraps, Masks, Peels, Scrubs, Massages & Baths
>> TREATMENTS
FOR: Full body, face, shoulders,
hand, legs, scalp & hair
>> FOR
THE RELIEF OF: Cellulite,
Rheumatism, Osteoporosis, Arthritis, Stress & Hypertension
>> TO
ACHIEVE: Sliming, Metabolic
Energizer, Elimination of Toxins. Anti-Aging, Skin Toning, Stimulated
circulation, etc.
>> AVAILABLE
AS: Fresh whole, Dried [Flakes,
Granules or Powder] & liquid extracts
>> INCLUDED
AS INGREDIENTS IN: Gels, Creams, Milks, Lotions, Shampoos, Soaps, etc.
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